CHICAGO | Public health officials in Illinois say the holidays mean family, food and safety.
The Kane County Health Department says be sure to prepare holiday meals in a safe manner.
That
includes thawing food in the refrigerator at 41 degrees or below and
not at room temperature. Officials say it takes approximately 24 hours
for each five pounds of frozen food to thaw in a refrigerator.
Holiday
hosts should be sure to keep everything in the kitchen clean and wash
hands often during preparation and serving. Guests should be careful
when eating foods like raw oysters or egg drinks.
Officials also
suggest double-checking meat to make sure it's thoroughly cooked. They
also warn against cross contamination. For example, don't handle raw
meats and then other food without washing your hands first.
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